Several months ago, I was speaking in Portland, Maine. I flew in the evening before the event, would do the presentation in the morning, and be flying back by the afternoon. So I only had one night in Portland. And if you are in Maine for only one night, there is only one thing you want for dinner. Lobster. So what would you ask the front desk agent for your only dinner in Portland, Maine? Just like you, I asked, “Where is the best place for lobster?” Not “Where is the second or third best place?” Not “Give me any old place.” “Where is the best place?”
I never met that agent before and most likely will never meet her again, but I will take her recommendation over any of the ads in the local dining guide. Or I’ll use Yelp, UrbanSpoon, or OpenTable and check out which restaurant has the highest ratings. Why? We trust their opinion over advertising. word of mouth advertising, whether in person or online, will trump print, TV, or radio ads every time.
Some may make a buying decision based on price. They want something that is the least expensive. But if price is not the driver, then people want to buy the best. If you saw a sign on a new salon that read “The cheapest hair coloring in town,” would you go in? No, because you equate price with quality. But even in the case of a lobster dinner in Maine, it is not about the product. Maine lobster is great lobster but many restaurants offer it in Maine. Even in your business, your competitors, if they really wanted to, could replicate or create a similar product. So if it’s not about the product, then it is all about the service and your customer’s experience. Wolfgang Puck, the celebrity chef says “If I go to a restaurant and the food is okay, but the service is great, then I’ll go back. If the food is great but the people aren’t, I won’t go back – and I’m in the cooking profession.”
QUI TAKEAWAY: So how do you create a customer experience that drives someone to give you a great testimonial or rave review? Your service simply must be the best for each customer. Remember, nobody raves about average. So if your service is not the best in the minds of your past customers, you don’t even get mentioned. Ultimately, if you are not the best, if you’re not Number One, you lose. You may survive, but you won’t be building market share. So don’t be average. Be the best. And be GREAT out there!
4 responses to “Why being Number One Matters.”
I was just in Portland, Maine, I could have told you the best place to go! So the question is where did you end up going and did you like it? Even though Maine lobster is the best, everyone serves it differently. Best place to eat lobster in Maine is at Reds Eats in Wiscasset, ME.
I had a very enjoyable lobster dinner at the Weathervane Seafood Restaurant in Portland. I’ll be sure to try out Red’s Eats for one of their lobster rolls. Thanks for the recommendation.
Billy, the Weathervane was what came to mind while reading your blog above. I’m from Northern New England and the Weathervane offers the complete Maine seafood experience. Quality,ambience, and an honest attempt at service. Good choice. Did you feed the seagulls outside?
Didn’t get a chance to feed the seagulls. It was very late that night and I was gone by the next morning heading up to Sugarloaf where I gave my presentation. I’ll need to get back there to take in more of the sights.